Valorization of chestnut (Castanea sativa) residues: Characterization of different materials and optimization of the acid-hydrolysis of chestnut burrs for the elaboration of culture broths

  1. Costa-Trigo, I.
  2. Otero-Penedo, P.
  3. Outeiriño, D.
  4. Paz, A.
  5. Domínguez, J.M.
Aldizkaria:
Waste Management

ISSN: 1879-2456,  0956-053X

Argitalpen urtea: 2019

Alea: 87

Orrialdeak: 472-484

Mota: Artikulua

DOI: 10.1016/J.WASMAN.2019.02.028 GOOGLE SCHOLAR
Datuen iturria: Scopus