Development of a natural preservative obtained from male chestnut flowers: Optimization of a heat-assisted extraction technique

  1. Caleja, C.
  2. Barros, L.
  3. Prieto, M.A.
  4. Bento, A.
  5. Oliveira, M.B.P.P.
  6. Ferreira, I.C.F.R.
Aldizkaria:
Food and Function

ISSN: 2042-650X,  2042-6496

Argitalpen urtea: 2019

Alea: 10

Zenbakia: 3

Orrialdeak: 1352-1363

Mota: Artikulua

DOI: 10.1039/C8FO02234H GOOGLE SCHOLAR
Datuen iturria: Scopus