Description of a simple model that demonstrates that the rates of common thermally activated chemical reactions in oil-in-water emulsions are much slower than the rates of molecular diffusion

  1. Bravo-Díaz, C.
  2. Losada-Barreiro, S.
  3. Freiría-Gándara, J.
Revista:
Bulgarian Chemical Communications

ISSN: 2534-9899 0861-9808

Ano de publicación: 2019

Volume: 51

Páxinas: 207-215

Tipo: Artigo