Fatty acids-based quality index to differentiate worldwide commercial pistachio cultivars

  1. Esteki, M.
  2. Ahmadi, P.
  3. Heyden, Y.V.
  4. Simal-Gandara, J.
Aldizkaria:
Molecules

ISSN: 1420-3049

Argitalpen urtea: 2019

Alea: 24

Zenbakia: 1

Mota: Artikulua

DOI: 10.3390/MOLECULES24010058 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus