Fatty acids-based quality index to differentiate worldwide commercial pistachio cultivars

  1. Esteki, M.
  2. Ahmadi, P.
  3. Heyden, Y.V.
  4. Simal-Gandara, J.
Revue:
Molecules

ISSN: 1420-3049

Année de publication: 2019

Volumen: 24

Número: 1

Type: Article

DOI: 10.3390/MOLECULES24010058 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus