The effect of two antifungal commercial formulations on the metabolism of a commercial Saccharomyces cerevisiae strain and their repercussion on fermentation evolution and phenylalanine catabolism
- Sieiro-Sampedro, T.
- Alonso-del-Real, J.
- Briz-Cid, N.
- Rial-Otero, R.
- Querol, A.
- Simal-Gandara, J.
Revista:
Food Microbiology
ISSN: 1095-9998, 0740-0020
Any de publicació: 2020
Volum: 92
Tipus: Article