Edible flowers as functional raw materials: A review on anti-aging properties

  1. Chen, Q.
  2. Xu, B.
  3. Huang, W.
  4. Amrouche, A.T.
  5. Maurizio, B.
  6. Simal-Gandara, J.
  7. Tundis, R.
  8. Xiao, J.
  9. Zou, L.
  10. Lu, B.
Revue:
Trends in Food Science and Technology

ISSN: 0924-2244

Année de publication: 2020

Volumen: 106

Pages: 30-47

Type: Révision

DOI: 10.1016/J.TIFS.2020.09.023 GOOGLE SCHOLAR

Objectifs de Développement Durable