Edible flowers as functional raw materials: A review on anti-aging properties
- Chen, Q.
- Xu, B.
- Huang, W.
- Amrouche, A.T.
- Maurizio, B.
- Simal-Gandara, J.
- Tundis, R.
- Xiao, J.
- Zou, L.
- Lu, B.
Revue:
Trends in Food Science and Technology
ISSN: 0924-2244
Année de publication: 2020
Volumen: 106
Pages: 30-47
Type: Révision