Scientific basis for the industrialization of traditionally used plants of the Rosaceae family

  1. Garcia-Oliveira, P.
  2. Fraga-Corral, M.
  3. Pereira, A.G.
  4. Lourenço-Lopes, C.
  5. Jimenez-Lopez, C.
  6. Prieto, M.A.
  7. Simal-Gandara, J.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Datum der Publikation: 2020

Ausgabe: 330

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2020.127197 GOOGLE SCHOLAR
Datenquelle: Scopus