Seaweed-based natural ingredients: Stability of phlorotannins during extraction, storage, passage through the gastrointestinal tract and potential incorporation into functional foods
- Cassani, L.
- Gomez-Zavaglia, A.
- Jimenez-Lopez, C.
- Lourenço-Lopes, C.
- Prieto, M.A.
- Simal-Gandara, J.
Revista:
Food Research International
ISSN: 1873-7145, 0963-9969
Ano de publicación: 2020
Volume: 137
Tipo: Revisión