Effects of selected mesophilic Lactobacillus strains obtained from camel milk on the volatile and sensory profiles of a model short-ripened pressed cows’ milk cheese
- Belkheir, K.
- Zadi-Karam, H.
- Karam, N.-E.
- Carballo, J.
- Centeno, J.A.
Revista:
International Dairy Journal
ISSN: 0958-6946
Any de publicació: 2020
Volum: 109
Tipus: Article