Analysis of the oxypropylation process of a lignocellulosic material, almond shell, using the response surface methodology (RSM)

  1. Pinto, J.A.
  2. Prieto, M.A.
  3. Ferreira, I.C.F.R.
  4. Belgacem, M.N.
  5. Rodrigues, A.E.
  6. Barreiro, M.F.
Aldizkaria:
Industrial Crops and Products

ISSN: 0926-6690

Argitalpen urtea: 2020

Alea: 153

Mota: Artikulua

DOI: 10.1016/J.INDCROP.2020.112542 GOOGLE SCHOLAR