Phenolic compounds from Mediterranean foods as nutraceutical tools for the prevention of cancer: The effect of honey polyphenols on colorectal cancer stem-like cells from spheroids

1. Cianciosi, D.
2. Forbes-Hernández, T.Y.
3. Ansary, J.
4. Gil, E.
5. Amici, A.
6. Bompadre, S.
7. Simal-Gandara, J.
8. Giampieri, F.
9. Battino, M.