The long-chain fatty acid receptors FFA1 and FFA4 are involved in food intake regulation in fish brain

  1. Velasco, C.
  2. Conde-Sieira, M.
  3. Comesaña, S.
  4. Chivite, M.
  5. Díaz-Rúa, A.
  6. Míguez, J.M.
  7. Soengas, J.L.
Aldizkaria:
The Journal of experimental biology

ISSN: 1477-9145

Argitalpen urtea: 2020

Alea: 223

Mota: Artikulua

DOI: 10.1242/JEB.227330 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus