Latest developments in the application of cyclodextrin host-guest complexes in beverage technology processes

  1. Astray, G.
  2. Mejuto, J.C.
  3. Simal-Gandara, J.
Revue:
Food Hydrocolloids

ISSN: 0268-005X

Année de publication: 2020

Volumen: 106

Type: Révision

DOI: 10.1016/J.FOODHYD.2020.105882 GOOGLE SCHOLAR
La source de données: Scopus