Potential of High- And Low-Acetylated Galactoglucomannooligosaccharides as Modulators of the Microbiota Composition and Their Activity: A Comparison Using the in Vitro Model of the Human Colon TIM-2

  1. Míguez, B.
  2. Vila, C.
  3. Venema, K.
  4. Parajó, J.C.
  5. Alonso, J.L.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Any de publicació: 2020

Volum: 68

Número: 29

Pàgines: 7617-7629

Tipus: Article

DOI: 10.1021/ACS.JAFC.0C02225 GOOGLE SCHOLAR
Font de les dades: Scopus