Potential of High- And Low-Acetylated Galactoglucomannooligosaccharides as Modulators of the Microbiota Composition and Their Activity: A Comparison Using the in Vitro Model of the Human Colon TIM-2

  1. Míguez, B.
  2. Vila, C.
  3. Venema, K.
  4. Parajó, J.C.
  5. Alonso, J.L.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Année de publication: 2020

Volumen: 68

Número: 29

Pages: 7617-7629

Type: Article

DOI: 10.1021/ACS.JAFC.0C02225 GOOGLE SCHOLAR
La source de données: Scopus