Recovery of high value-added compounds from pineapple, melon, watermelon and pumpkin processing by-products: An overview

  1. Rico, X.
  2. Gullón, B.
  3. Alonso, J.L.
  4. Yáñez, R.
Food Research International

ISSN: 1873-7145 0963-9969

Ano de publicación: 2020

Volume: 132

Tipo: Revisión

DOI: 10.1016/J.FOODRES.2020.109086 GOOGLE SCHOLAR

Objetivos de desarrollo sostenible