Temperature dependence of the viscoelastic properties of an acid-curd Spanish cheese: Afuega'l Pitu atroncau roxu variety (PDO)

  1. Piñeiro-Lago, L.
  2. Franco, I.
  3. Tovar, C.A.
Aldizkaria:
LWT

ISSN: 0023-6438

Argitalpen urtea: 2020

Alea: 126

Mota: Artikulua

DOI: 10.1016/J.LWT.2020.109304 GOOGLE SCHOLAR