Effect of natural preservatives on the nutritional profile, chemical composition, bioactivity and stability of a nutraceutical preparation of aloe arborescens

  1. Fernandes, F.A.
  2. Carocho, M.
  3. Heleno, S.A.
  4. Rodrigues, P.
  5. Dias, M.I.
  6. Pinela, J.
  7. Prieto, M.A.
  8. Simal-Gandara, J.
  9. Barros, L.
  10. Ferreira, I.C.F.R.
Aldizkaria:
Antioxidants

ISSN: 2076-3921

Argitalpen urtea: 2020

Alea: 9

Zenbakia: 4

Mota: Artikulua

DOI: 10.3390/ANTIOX9040281 GOOGLE SCHOLAR lock_openSarbide irekia editor