Technological strategies ensuring the safe arrival of beneficial microorganisms to the gut: From food processing and storage to their passage through the gastrointestinal tract

  1. Cassani, L.
  2. Gomez-Zavaglia, A.
  3. Simal-Gandara, J.
Revista:
Food Research International

ISSN: 1873-7145,  0963-9969

Ano de publicación: 2020

Volume: 129

Tipo: Revisión

DOI: 10.1016/J.FOODRES.2019.108852 GOOGLE SCHOLAR

Obxectivos de Desenvolvemento Sustentable

Fonte de datos: Scopus