Evaluation of malolactic bacteria associated with wines from Albariño variety as potential starters: Screening for quality and safety
- López-Seijas, J.
- García-Fraga, B.
- da Silva, A.F.
- Zas-García, X.
- Lois, L.C.
- Gago-Martínez, A.
- Leão-Martins, J.M.
- Sieiro, C.
Revista:
Foods
ISSN: 2304-8158
Ano de publicación: 2020
Volume: 9
Número: 1
Tipo: Artigo
