Characterization of extracellular and cell bound biosurfactants produced by Aneurinibacillus aneurinilyticus isolated from commercial corn steep liquor

  1. López-Prieto, A.
  2. Rodríguez-López, L.
  3. Rincón-Fontán, M.
  4. Cruz, J.M.
  5. Moldes, A.B.
Revista:
Microbiological Research

ISSN: 0944-5013

Ano de publicación: 2021

Volume: 242

Tipo: Artigo

DOI: 10.1016/J.MICRES.2020.126614 GOOGLE SCHOLAR