3D printed functional cookies fortified with Arthrospira platensis: Evaluation of its antioxidant potential and physical-chemical characterization

  1. Vieira, M.V.
  2. Oliveira, S.M.
  3. Amado, I.R.
  4. Fasolin, L.H.
  5. Vicente, A.A.
  6. Pastrana, L.M.
  7. Fuciños, P.
Zeitschrift:
Food Hydrocolloids

ISSN: 0268-005X

Datum der Publikation: 2020

Ausgabe: 107

Art: Artikel

DOI: 10.1016/J.FOODHYD.2020.105893 GOOGLE SCHOLAR