3D printed functional cookies fortified with Arthrospira platensis: Evaluation of its antioxidant potential and physical-chemical characterization
- Vieira, M.V.
- Oliveira, S.M.
- Amado, I.R.
- Fasolin, L.H.
- Vicente, A.A.
- Pastrana, L.M.
- Fuciños, P.
Zeitschrift:
Food Hydrocolloids
ISSN: 0268-005X
Datum der Publikation: 2020
Ausgabe: 107
Art: Artikel