Electrosprayed whey protein-based nanocapsules for β-carotene encapsulation
- Rodrigues, R.M.
- Ramos, P.E.
- Cerqueira, M.F.
- Teixeira, J.A.
- Vicente, A.A.
- Pastrana, L.M.
- Pereira, R.N.
- Cerqueira, M.A.
Zeitschrift:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Datum der Publikation: 2020
Ausgabe: 314
Art: Artikel