Impact of functional flours from pineapple by-products on human intestinal microbiota

  1. Campos, D.A.
  2. Coscueta, E.R.
  3. Vilas-Boas, A.A.
  4. Silva, S.
  5. Teixeira, J.A.
  6. Pastrana, L.M.
  7. Pintado, M.M.
Revista:
Journal of Functional Foods

ISSN: 1756-4646

Any de publicació: 2020

Volum: 67

Tipus: Article

DOI: 10.1016/J.JFF.2020.103830 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus