Omega-3 and Polyunsaturated Fatty Acids-Enriched Hamburgers Using Sterol-Based Oleogels

  1. Martins, A.J.
  2. Lorenzo, J.M.
  3. Franco, D.
  4. Vicente, A.A.
  5. Cunha, R.L.
  6. Pastrana, L.M.
  7. Quiñones, J.
  8. Cerqueira, M.A.
Revue:
European Journal of Lipid Science and Technology

ISSN: 1438-9312,  1438-7697

Année de publication: 2019

Volumen: 121

Número: 11

Type: Article

DOI: 10.1002/EJLT.201900111 GOOGLE SCHOLAR
La source de données: Scopus