Nanotechnology as a way for bio-based and biodegradable food packaging with enhanced properties

  1. Cerqueira, M.A.
  2. Fuciños, P.
  3. Pastrana, L.M.
Book:
Advances in Processing Technologies for Bio-based Nanosystems in Food

ISBN: 9781138037304

Year of publication: 2019

Pages: 233-258

Type: Book chapter