Bacteriophage ϕIBB-PF7A loaded on sodium alginate-based films to prevent microbial meat spoilage

  1. Alves, D.
  2. Marques, A.
  3. Milho, C.
  4. Costa, M.J.
  5. Pastrana, L.M.
  6. Cerqueira, M.A.
  7. Sillankorva, S.M.
Revue:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Année de publication: 2019

Volumen: 291

Pages: 121-127

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2018.11.026 GOOGLE SCHOLAR
La source de données: Scopus