Enzymatic production of xylooligosaccharides from Brazilian Syrah grape pomace flour: a green alternative to conventional methods for adding value to agricultural by- products

1. Costa, J.R.
2. Tonon, R.V.
3. Gottschalk, L.M.F.
4. Santiago, M.C.P.D.A.
5. Mellinger-Silva, C.
6. Pastrana, L.
7. Pintado, M.M.
8. Cabral, L.M.C.