Thermodynamic, rheological and structural properties of edible oils structured with LMOGs: Influence of gelator and oil phase
- Fasolin, L.H.
- Cerqueira, M.A.
- Pastrana, L.M.
- Vicente, A.A.
- Cunha, R.L.
Aldizkaria:
Food Structure
ISSN: 2213-3291
Argitalpen urtea: 2018
Alea: 16
Orrialdeak: 50-58
Mota: Artikulua