Food grade polymers for the gelation of edible oils envisioning food applications
- Martins, A.J.
- Pastrana, L.M.
- Vicente, A.A.
- Cerqueira, M.A.
Buch:
Polymers for Food Applications
ISBN: 9783319946245
Datum der Publikation: 2018
Seiten: 591-608
Art: Buch-Kapitel