Use of Electrospinning to Develop Antimicrobial Biodegradable Multilayer Systems: Encapsulation of Cinnamaldehyde and Their Physicochemical Characterization

  1. Cerqueira, M.A.
  2. Fabra, M.J.
  3. Castro-Mayorga, J.L.
  4. Bourbon, A.I.
  5. Pastrana, L.M.
  6. Vicente, A.A.
  7. Lagaron, J.M.
Revista:
Food and Bioprocess Technology

ISSN: 1935-5149,  1935-5130

Ano de publicación: 2016

Volume: 9

Número: 11

Páxinas: 1874-1884

Tipo: Artigo

DOI: 10.1007/S11947-016-1772-4 GOOGLE SCHOLAR
Fonte de datos: Scopus