Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits

  1. Jimenez-Lopez, C.
  2. Pereira, A.G.
  3. Lourenço-Lopes, C.
  4. Garcia-Oliveira, P.
  5. Cassani, L.
  6. Fraga-Corral, M.
  7. Prieto, M.A.
  8. Simal-Gandara, J.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072 0308-8146

Argitalpen urtea: 2021

Alea: 341

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2020.128262 GOOGLE SCHOLAR