A new mathematical model to quantify and characterize the response to pro- and anti-oxidants of the copper-induced oxidation of LDL assay. A tool for examination of potential preventive compounds and clinical risk prediction

  1. Prieto, M.A.
  2. Vázquez, J.A.
  3. Murado, M.A.
Revista:
Food Research International

ISSN: 1873-7145,  0963-9969

Ano de publicación: 2014

Volume: 66

Páxinas: 501-513

Tipo: Artigo

DOI: 10.1016/J.FOODRES.2014.07.046 GOOGLE SCHOLAR
Fonte de datos: Scopus