A new microplate procedure for simultaneous assessment of lipophilic and hydrophilic antioxidants and pro-oxidants, using crocin and β-carotene bleaching methods in a single combined assay: Tea extracts as a case study

  1. Lage, M.T.P.
  2. García, M.A.M.
  3. Álvarez, J.A.V.
  4. Anders, Y.
  5. Curran, T.P.
Revista:
Food Research International

ISSN: 0963-9969

Ano de publicación: 2013

Volume: 53

Número: 2

Páxinas: 836-846

Tipo: Artigo

DOI: 10.1016/J.FOODRES.2012.11.026 GOOGLE SCHOLAR
Fonte de datos: Scopus