Beetroot and radish powders as natural nitrite source for fermented dry sausages
- Ozaki, M.M.
- Munekata, P.E.S.
- Jacinto-Valderrama, R.A.
- Efraim, P.
- Pateiro, M.
- Lorenzo, J.M.
- Pollonio, M.A.R.
Revista:
Meat Science
ISSN: 0309-1740
Any de publicació: 2021
Volum: 171
Tipus: Article