Beetroot and radish powders as natural nitrite source for fermented dry sausages

  1. Ozaki, M.M.
  2. Munekata, P.E.S.
  3. Jacinto-Valderrama, R.A.
  4. Efraim, P.
  5. Pateiro, M.
  6. Lorenzo, J.M.
  7. Pollonio, M.A.R.
Revue:
Meat Science

ISSN: 0309-1740

Année de publication: 2021

Volumen: 171

Type: Article

DOI: 10.1016/J.MEATSCI.2020.108275 GOOGLE SCHOLAR
La source de données: Scopus