Reduction of salt and fat in frankfurter sausages by addition of Agaricus bisporus and Pleurotus ostreatus flour
- Cerón-Guevara, M.I.
- Rangel-Vargas, E.
- Lorenzo, J.M.
- Bermúdez, R.
- Pateiro, M.
- Rodríguez, J.A.
- Sánchez-Ortega, I.
- Santos, E.M.
Revista:
Foods
ISSN: 2304-8158
Ano de publicación: 2020
Volume: 9
Número: 6
Tipo: Artigo
