Proximate composition, amino acid profile, and oxidative stability of slow-growing indigenous chickens compared with commercial broiler chickens

1. Zotte, A.D.
2. Gleeson, E.
3. Franco, D.
4. Cullere, M.
5. Lorenzo, J.M.

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DOI: 10.3390/FOODS9050546 GOOGLE SCHOLAR lock_openOpen access editor

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