Proximate composition, amino acid profile, and oxidative stability of slow-growing indigenous chickens compared with commercial broiler chickens

  1. Zotte, A.D.
  2. Gleeson, E.
  3. Franco, D.
  4. Cullere, M.
  5. Lorenzo, J.M.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2020

Alea: 9

Zenbakia: 5

Mota: Artikulua

DOI: 10.3390/FOODS9050546 GOOGLE SCHOLAR lock_openSarbide irekia editor