Application of enoki mushroom (Flammulina Velutipes) stem wastes as functional ingredients in goat meat nuggets

  1. Banerjee, D.K.
  2. Das, A.K.
  3. Banerjee, R.
  4. Pateiro, M.
  5. Nanda, P.K.
  6. Gadekar, Y.P.
  7. Biswas, S.
  8. McClements, D.J.
  9. Lorenzo, J.M.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2020

Ausgabe: 9

Nummer: 4

Art: Artikel

DOI: 10.3390/FOODS9040432 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus