Effect of the addition of edible mushroom flours (Agaricus bisporus and Pleurotus ostreatus) on physicochemical and sensory properties of cold-stored beef patties

  1. Cerón-Guevara, M.I.
  2. Rangel-Vargas, E.
  3. Lorenzo, J.M.
  4. Bermúdez, R.
  5. Pateiro, M.
  6. Rodriguez, J.A.
  7. Sanchez-Ortega, I.
  8. Santos, E.M.
Revista:
Journal of Food Processing and Preservation

ISSN: 1745-4549 0145-8892

Ano de publicación: 2020

Volume: 44

Número: 3

Tipo: Artigo

DOI: 10.1111/JFPP.14351 GOOGLE SCHOLAR