Addition of plant extracts to meat and meat products to extend shelf-life and health-promoting attributes: an overview
- Munekata, P.E.S.
- Rocchetti, G.
- Pateiro, M.
- Lucini, L.
- Domínguez, R.
- Lorenzo, J.M.
Revista:
Current Opinion in Food Science
ISSN: 2214-7993
Ano de publicación: 2020
Volume: 31
Páxinas: 81-87
Tipo: Revisión