Letter to the editor

  1. da Silva, S.L.
  2. Amaral, J.T.
  3. Ribeiro, M.
  4. Sebastião, E.E.
  5. Vargas, C.
  6. de Lima Franzen, F.
  7. Schneider, G.
  8. Lorenzo, J.M.
  9. Fries, L.L.M.
  10. Cichoski, A.J.
  11. Campagnol, P.C.B.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 2019

Volume: 151

Pages: 98

Type: Letter

DOI: 10.1016/J.MEATSCI.2019.01.012 GOOGLE SCHOLAR