Letter to the editor

  1. da Silva, S.L.
  2. Amaral, J.T.
  3. Ribeiro, M.
  4. Sebastião, E.E.
  5. Vargas, C.
  6. de Lima Franzen, F.
  7. Schneider, G.
  8. Lorenzo, J.M.
  9. Fries, L.L.M.
  10. Cichoski, A.J.
  11. Campagnol, P.C.B.
Revue:
Meat Science

ISSN: 0309-1740

Année de publication: 2019

Volumen: 151

Pages: 98

Type: Lettre

DOI: 10.1016/J.MEATSCI.2019.01.012 GOOGLE SCHOLAR