The extent to which genetics and lean grade affect fatty acid profiles and volatile compounds in organic pork
- Argemí-Armengol, I.
- Villalba, D.
- Tor, M.
- Pérez-Santaescolástica, C.
- Purriños, L.
- Lorenzo, J.M.
- Álvarez-Rodríguez, J.
Zeitschrift:
PeerJ
ISSN: 2167-8359
Datum der Publikation: 2019
Ausgabe: 2019
Nummer: 7
Art: Artikel
