The extent to which genetics and lean grade affect fatty acid profiles and volatile compounds in organic pork
- Argemí-Armengol, I.
- Villalba, D.
- Tor, M.
- Pérez-Santaescolástica, C.
- Purriños, L.
- Lorenzo, J.M.
- Álvarez-Rodríguez, J.
Revue:
PeerJ
ISSN: 2167-8359
Année de publication: 2019
Volumen: 2019
Número: 7
Type: Article