Strategies to Improve Meat Quality and Safety

  1. Sevi, A.
  2. Marino, R.
  3. Lorenzo, J.M.
  4. Picard, B.
  5. Pereira, A.S.C.
Journal:
Scientific World Journal

ISSN: 1537-744X,  2356-6140

Year of publication: 2016

Volume: 2016

Type: Editorial

DOI: 10.1155/2016/9523621 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus