Strategies to Improve Meat Quality and Safety

  1. Sevi, A.
  2. Marino, R.
  3. Lorenzo, J.M.
  4. Picard, B.
  5. Pereira, A.S.C.
Aldizkaria:
Scientific World Journal

ISSN: 1537-744X 2356-6140

Argitalpen urtea: 2016

Alea: 2016

Mota: Editoriala

DOI: 10.1155/2016/9523621 GOOGLE SCHOLAR lock_openSarbide irekia editor