Changes on physico-chemical, textural, lipolysis and volatile compounds during the manufacture of dry-cured foal "cecina"
- Lorenzo, J.M.
ISSN: 0309-1740
Année de publication: 2014
Volumen: 96
Número: 1
Pages: 256-263
Type: Article
ISSN: 0309-1740
Année de publication: 2014
Volumen: 96
Número: 1
Pages: 256-263
Type: Article